Jamaican Cooking Passed Down Through Generations.

Chef Balo’s Black Book Recipes is the first in a four-part series inspired by my grandmother’s handwritten cookbook. This volume features authentic meat and seafood recipes straight from the heart of Jamaican kitchens — from Jerk Lamb Chops, Jerk Chicken and Curry Goat to Granny’s legendary Oxtail.

Ackee and Saltfish

Jerk Chicken

Brown Stew Chicken

Steamed Fish

Escovitch Fish

Curry Goat

Oxtail

Jerk Lamb Chops

Rice and Peas

and much more!

🥩 Authentic recipes (no watered-down versions)

🛒 Bonus printable grocery list + meal planner

📸 Full-color photos and step-by-step instructions

Start cooking from the book that started it all.

📥 Instant download after purchase. No shipping. No wait!